Krishi Vigyan Kendra (KVK), Dimapur, organised Khet Bachao Abhiyan on 6/11/2026 at Nihokhu village in Niuland district, Nagaland, with the objective of creating awareness among farmers about sustainable agricultural practices, soil health management and environmentally friendly crop protection measures. A total of 51 participants attended the programme, which was also graced by the presence of Shri Abeto Swu, Chairman, along with members of the Village Council.
        As part of the programme, a practical demonstration on soil organic carbon testing was conducted to familiarise farmers with the importance of assessing soil organic carbon as a key indicator of soil health and fertility. The participants were sensitised to the role of organic carbon in improving soil structure, enhancing water-holding capacity, supporting beneficial soil microorganisms and maintaining long-term soil productivity. The demonstration also highlighted the importance of adopting practices such as the application of organic manures, composting, crop residue recycling and incorporation of green manure crops to improve and maintain soil organic carbon levels.
        In addition, a demonstration on the use of yellow sticky traps was conducted to educate farmers about the identification, monitoring and management of insect pests in agricultural and horticultural crops. The participants were explained how yellow sticky traps attract and capture several flying insect pests, particularly aphids, whiteflies, leafhoppers and other sap-feeding insects. The demonstration highlighted the importance of installing traps at appropriate crop canopy levels and monitoring them regularly for early detection of pest incidence. The use of yellow sticky traps was promoted as an eco-friendly component of Integrated Pest Management (IPM), helping farmers reduce unnecessary pesticide applications and minimise environmental risks.
        The programme was conducted by Dr. Chingakham Sima Chanu, SMS (Home Science), and Dr. Moanaro, Technical Officer, KVK Dimapur, who interacted with the participants and emphasised the need for adopting scientific and sustainable approaches to farming. The programme encouraged farmers to give greater attention to soil health, judicious use of agricultural inputs and non-chemical pest management practices for improving crop productivity while conserving natural resources.